As the title has suggested, this post is dedicated to gourmet moments I had during my trip.
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| Grilled quail |
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| Having a Kirin beer with Tonkatsu at Issen Tonkatsu, Ueno |
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| Tenderloin Tonkatsu set and some Tonkatsu sandwiches |
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| Tenderloin Tonkatsu :) |
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| I think I saw a glimpse of heaven there - syphon coffee |
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| Collagen supplements, veggie capsules, and muscle booster |
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| Ramen at Harajuku |
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| The soup and pork were to die for |
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| Gindago Takoyaki |
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| 5,000Yen melon - worth the experience |
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| Sweet tooth time |
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| Lining for Sushi Dai at 7AM, Tsukiji fish market |
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| After 3.5 hours of waiting, I finally got to the front of the legendary store |
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| My sushi chef for the meal - the Omakase set |
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| The first dish of the set - fresh Tamago (still warm) and ginger |
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| Otoro |
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| Flounder |
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| Red snapper |
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| Uni |
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| Squid |
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| Surfing clam - was moving when served! |
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| Maguro |
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| Maki |
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| Horse mackerel |
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| Ikura |
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| Anago |
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| Sipping some green tea and deciding what to have for the 11th (last) sushi |
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| And I chose Otoro, which concluded the special sushi set - can't have enough of Otoro. |
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| Shabu-shabu |
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| Last but not least, nutto! |
My family is a big fan of Japan, and it seems like my mom is planning a conspiracy with my uncle for another trip while I'm externing in Glasgow this June. Gahhh~
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